Vegetarian

ratatouille is for Dinner.

ratatouille takes 20 minutes to prepare.

ratatouille takes 45 minutes to cook.

ratatouille makes 10 servings.

The ingredients for ratatouille are:

* Onions, raw, 1 medium
* 1 Green Pepper (bell peppers),
* 2 Summer squash
* 2 Zucchini,
* 3 cans Diced Tomatoes
* Eggplant, fresh, 1 eggplant, unpeeled
* Olive Oil, 2 tbsp

Here is how you make ratatouille:

Dice onion and bell pepper, cut zucchini, summer squash, and eggplant into cubes and circles. Saute onion, then bell pepper, then squash and zucchini, and finally eggplant in olive oil--cooking each ingredient at least two minutes before adding the next. Finally, add three cans of diced tomatoes, a splash or two of water, and Italian spices to taste. Cook on low heat for 45-60 minutes. Makes 10 generous servings of vegetable stew.Number of Servings: 10Recipe submitted by SparkPeople user PROFESSORJ.

The nutritional information for ratatouille is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 82.2

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 338.5 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 4.7 g
• Protein: 2.3 g

The dietary needs meet for ratatouille is Vegetarian