Vegetarian

Home made Ravioli is for Dinner.

Home made Ravioli takes 120 minutes to prepare.

Home made Ravioli takes 60 minutes to cook.

Home made Ravioli makes 20 servings.

The ingredients for Home made Ravioli are:

Noodle Dough
4 C. flour
3 large eggs
1 C. cold water

Ravioli Filling
15 oz Ricotta Cheese
4 oz. Mozarella Cheese
4 oz. Parmesan Cheese
2 Tbsp Parsley
1 egg

Here is how you make Home made Ravioli:

Mix all dough ingredients together until dough stiffens. Roll out on floured surface. Mix Cheeses together, lightly cover with parsley. Add egg and mix together well. Drop 1 teaspoon of filling about 1 1/2 inches apart. Fold dough over top and cut into squares. Firmly press edges and punch holes in top with fork. Place in boiling water ( 10 quart kettle) with 1/4 cup of oil and 1 tsp. of salt Bring to boil and cook 45 minutes or until done.Serving size is 5 raviolies. Makes 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user CHERYLLYNNA.

The nutritional information for Home made Ravioli is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 254.7

• Total Fat: 11.4 g
• Cholesterol: 74.1 mg
• Sodium: 433.2 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.7 g
• Protein: 16.3 g