Vegetarian

Raw Dill Dip is for Salad.

Raw Dill Dip takes 10 minutes to prepare.

Raw Dill Dip takes 2 minutes to cook.

Raw Dill Dip makes 24 servings.

The ingredients for Raw Dill Dip are:

1.5 cups nuts (cashew, macadamia, or combo)
soak them for a creamier dressing (1-2 hr is fine, then drain)
1-1.5 cups water depending if you want a dip or a dressing
3 T lemon juice (juice from half a lemon)
1/3 cup cider vindegar
1/3 cup extra virgin olive oil (could substitute other oils)
2 cloves garlic
1 t garlic powder
3 t onion powder
1 t dill, dried
1 t sea salt
1/2 t basil, dried
add to after it's done:
1/4 cup finely minced parsley
another 1/2 t dill

Here is how you make Raw Dill Dip:

Vitamix blend all ingredients till creamy and smooth except the last 2, then once blended, stir in the last 2 ingredients. This is for looks only and if you like, just throw it all in together, I do. Thickens in fridge some, so if you want it to be a dressing add more water while it's still in the blender. Makes 3 cups total. Serving Size 2 TB. 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user SWIMBECCA05.

The nutritional information for Raw Dill Dip is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 78.3

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 392.5 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g

The dietary needs meet for Raw Dill Dip is Vegan