Vegetarian

Raw Spagetti is for Dinner.

Raw Spagetti takes several minutes to prepare.

Raw Spagetti takes several minutes to cook.

Raw Spagetti makes 1 servings.

The ingredients for Raw Spagetti are:

2 medium green zuccini, as thick (fat) and straight as possible.

?Spiralize? in ?Saladacco (Spiral Slicer)?, or similar machine. Shredded zuccini can work also, but the authentic ?pasta effect? is not as notable.
Arrange on plate similar to pasta.

Pasta Sauce
10-12 ?sundried? tomatoes, allow to soak for several minutes in warm water to soften.
1 large fresh tomato
1 large red pepper
1-2 stalks of celery
1 clove garlic
(4-5 fresh basil leaves)

Here is how you make Raw Spagetti:

Blend all of the sauce ingredients in a blender or Food Processor. Add the soaked sundried tomatoes last, a few at a time.Pour nicely over the zucchini ?pasta?. Some fresh curly parsley sprinkled over the top adds a nice touch! Other OptionsMake a sauce of raw tahini, lime juice, and a little water to drizzle on the top for extra taste and presentation.Number of Servings: 1Recipe submitted by SparkPeople user KEENAP1.

The nutritional information for Raw Spagetti is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 241.9

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 508.9 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 17.2 g
• Protein: 14.7 g

The dietary needs meet for Raw Spagetti is Vegan