Vegetarian

Baked Chillie Relleno in Rice is for Dinner.

Baked Chillie Relleno in Rice takes 10 minutes to prepare.

Baked Chillie Relleno in Rice takes 30 minutes to cook.

Baked Chillie Relleno in Rice makes 4 servings.

The ingredients for Baked Chillie Relleno in Rice are:

*Pepper - Anaheim Chile - 1 Pepper, 4 serving (or other large, mild chile)
Extra Virgin Olive Oil, 1 tbsp
Garlic (optional)
Jalapeno Peppers, 1 pepper (optional)
Mushrooms, fresh, .5 cup, pieces or slices
Celery, raw, 1 stalk, large (11"-12" long)
*2 tsp Italian Seasoning, 1 serving (to taste)
Pepper, black, 3 dash (to taste)
Crushed Tomatoes, 411 grams (low salt available)
*Brown Rice, medium grain, 2 cup (or other rice)
Pepper, red or cayenne, .25 tsp (optional)
Paprika, 2 tbsp
sargento 4 cheese mexican blend, 1.25 cup

Here is how you make Baked Chillie Relleno in Rice:

Start by cooking the rice (20 min)While rice is cooking:In an oven at 425* place chillies (cut tops off and remove seeds) in the oven and roast until the skin peels off easily.Chop: Garlic, jalapeno, celery (with leaves), and mushroomIn a pan over medium heat add olive oil and cook Garlic, jalapeno, celery (with leaves), and mushroom and spices until soft (about 5-10 minutes) Reduce to a simmer, and add tomatoes. I also add a tablespoon of BBQ sauce or tomato paste. Stir and allow to simmer on low heat until rice is done and chilies are roasted. Add cooked rice to the pan and mix in with the tomato sauce. Mix well until all the rice is covered with sauce.Place rice mixture into a casserole dish.Once chilies are roasted, remove from oven and carefully peal off skin and stuff with .25 cup of cheese each (or whatever amount you like really). Place stuffed chilies on top of rice. Sprinkle remaining cheese on top. Bake in oven at 325* for 10 minutes or until cheese is melted. Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user MAEBEAR26.

The nutritional information for Baked Chillie Relleno in Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.3

• Total Fat: 16.6 g
• Cholesterol: 31.3 mg
• Sodium: 397.8 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 6.2 g
• Protein: 13.3 g

Baked Chillie Relleno in Rice is Mexican cuisine.

The dietary needs meet for Baked Chillie Relleno in Rice is Vegetarian