Vegetarian

Rice Noodles with Black Bean Sauce and Tofu (GF) is for Dinner.

Rice Noodles with Black Bean Sauce and Tofu (GF) takes several minutes to prepare.

Rice Noodles with Black Bean Sauce and Tofu (GF) takes several minutes to cook.

Rice Noodles with Black Bean Sauce and Tofu (GF) makes 4 servings.

The ingredients for Rice Noodles with Black Bean Sauce and Tofu (GF) are:

One 14-ounce package rice noodles
One 14-ounce package extra firm tofu
2 cups vegetable stock
1/2 cup canned fermented black beans, drained
2 tablespoons rice wine
1 tablespoon minced garlic
1 teaspoon sugar
2 tablespoons gluten-free soy sauce
1 teaspoon cornstarch

Here is how you make Rice Noodles with Black Bean Sauce and Tofu (GF):

1. Preheat the oven to 350' F.2. Cook the rice noodles according to the package instructions. Drain and set aside .3. Slice the tofu lengthwise into quarters. Pat the tofu drywith a paper towel, place in a glass baking dish, and setaside.4. In a small saucepan, combine the stock, black beans,wine, garlic, and sugar and bring to a boil, stirring occasionally. In a separate small bowl, combine the soy sauce and cornstarch. Mix well and pour slowly into the black bean mixture. Cook, stirring frequently, over medium-high heat until the sauce has thickened.5. Pour 1 tablespoon of the sauce over each slice of tofu. Place the tofu in the oven and bake for 15 minutes.6. Pour the remaining sauce over the noodles and tosswell. Put a heaping spoonful of noodles on each of the4 plates. Top each serving with a slice of baked tofu.Number of Servings: 4Recipe submitted by SparkPeople user LINDALEFEBVRE.

The nutritional information for Rice Noodles with Black Bean Sauce and Tofu (GF) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.1

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,120.9 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 3.1 g
• Protein: 13.4 g

The dietary needs meet for Rice Noodles with Black Bean Sauce and Tofu (GF) is Gluten Free