Vegetarian

Spicy Kidney Bean and Rice Casserole is for Dinner.

Spicy Kidney Bean and Rice Casserole takes 10 minutes to prepare.

Spicy Kidney Bean and Rice Casserole takes 30 minutes to cook.

Spicy Kidney Bean and Rice Casserole makes 6 servings.

The ingredients for Spicy Kidney Bean and Rice Casserole are:

2 cups white rice
1 can dark red kidney beans
1 green bell pepper
2 can diced tomatoes (I like the Italian style ones for this)
1 package Munster deli-sliced cheese
1 tbsp chili powder

Here is how you make Spicy Kidney Bean and Rice Casserole:

Preheat oven to 350 degrees. Cook rice according to brand's directions. In a 9x13 casserole dish, place cooked rice and mix with kidney beans. Cover rice mixture with a layer of Munster cheese. Chop green pepper and mix with tomatoes and chili powder. Pour over cheese layer and spread evenly. Layer the remainder of the cheese over the tomato mixture. Cook for 30 minutes or until cheese is melted. Enjoy!Serving Size: 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CROWCLARICE.

The nutritional information for Spicy Kidney Bean and Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.5

• Total Fat: 12.5 g
• Cholesterol: 40.0 mg
• Sodium: 595.6 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 4.8 g
• Protein: 14.6 g

The dietary needs meet for Spicy Kidney Bean and Rice Casserole is Vegetarian