The recipe April's Red Beans and Rice

Made From Scratch Recipes

April's Red Beans and Rice recipe is a meal that takes several minutes to make. If you enjoy for , you will like April's Red Beans and Rice!

April's Red Beans and Rice

April's Red Beans and Rice Recipe
April's Red Beans and Rice

easy and healthy

How Long Does April's Red Beans and Rice Recipe Take To Prepare?

April's Red Beans and Rice takes several minutes to prepare.


How Long Does April's Red Beans and Rice Recipe Take To Cook?

April's Red Beans and Rice takes several minutes to cook.


How Many Servings Does April's Red Beans and Rice Recipe Make?

April's Red Beans and Rice makes 7 servings.


What Are The Ingredients For April's Red Beans and Rice Recipe?

The ingredients for April's Red Beans and Rice are:

Brown Rice (1.5 cups dry cooked to package directions... yields a little over 3 cups)
1 small jar of salsa
1 can of diced tomatoes (no salt added)
2 cans of red kidney beans (or use black beans), drained and rinsed
1 tsp olive oil
1 onion, diced
4 cloves garlic, minced
2 jalapeno peppers (or other preferred type/spice)


How Do I Make April's Red Beans and Rice?

Here is how you make April's Red Beans and Rice:

cook brown rice per package directions; cook onion, garlic, and peppers in oil until softened; combine all other ingredients with cooked riceServing Size: makes 7 servings of about a (heaping) cup eachNumber of Servings: 7Recipe submitted by SparkPeople user APRIL1X.


What's The Nutritional Info For April's Red Beans and Rice?

The nutritional information for April's Red Beans and Rice is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 417.6 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 7.9 g
  • Protein: 6.9 g

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