Vegetarian

Black Beans, Corn and Yellow Rice takes several minutes to prepare.

Black Beans, Corn and Yellow Rice takes several minutes to cook.

Black Beans, Corn and Yellow Rice makes 8 servings.

The ingredients for Black Beans, Corn and Yellow Rice are:

1 (8 ounce) package yellow rice mix
1 1/4 cups water
2 tablespoons olive oil
1 (15 ounce) can black beans, rinsed and drained
1 (15.25 ounce) can whole kernel corn, drained
2 teaspoons lime juice
1 teaspoon ground cumin

Here is how you make Black Beans, Corn and Yellow Rice:

1.Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. 2.Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve. Serving Size:?8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JCCWOOD.

The nutritional information for Black Beans, Corn and Yellow Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.0

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 556.6 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 4.8 g
• Protein: 6.9 g

The dietary needs meet for Black Beans, Corn and Yellow Rice is Vegetarian