The recipe Heidi's Black Beans and Rice

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Heidi's Black Beans and Rice recipe is a meal that takes several minutes to make. If you enjoy for , you will like Heidi's Black Beans and Rice!

Heidi's Black Beans and Rice

Heidi's Black Beans and Rice Recipe
Heidi's Black Beans and Rice

Growing up I ate rice in just about anything that was soup. Here's my version of black beans with rice. I do a half and half mixture of white and brown rice in the rice cooker before adding it to the soup.

How Long Does Heidi's Black Beans and Rice Recipe Take To Prepare?

Heidi's Black Beans and Rice takes several minutes to prepare.


How Long Does Heidi's Black Beans and Rice Recipe Take To Cook?

Heidi's Black Beans and Rice takes several minutes to cook.


How Many Servings Does Heidi's Black Beans and Rice Recipe Make?

Heidi's Black Beans and Rice makes 4 servings.


What Are The Ingredients For Heidi's Black Beans and Rice Recipe?

The ingredients for Heidi's Black Beans and Rice are:

14.5 oz. can of diced tomatoes
15.5 oz. can of black beans
1 c. sliced sweet bell peppers
1 c. cooked brown rice
1 c. cooked white rice


How Do I Make Heidi's Black Beans and Rice?

Here is how you make Heidi's Black Beans and Rice:

Add the tomatoes, black beans, and peppers into a large sauce pan and bring to a simmer. Season to your taste. Add cooked rice and let simmer for a few more minutes to distribute flavors.Makes 4 1 c. servingsNumber of Servings: 4Recipe submitted by SparkPeople user HEIDITHEBEE.


What's The Nutritional Info For Heidi's Black Beans and Rice?

The nutritional information for Heidi's Black Beans and Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 243.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 659.1 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 10.4 g

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