Vegetarian

Spanish Rice with peppers and Beans -PBDAVE takes 10 minutes to prepare.

Spanish Rice with peppers and Beans -PBDAVE takes 20 minutes to cook.

Spanish Rice with peppers and Beans -PBDAVE makes 6 servings.

The ingredients for Spanish Rice with peppers and Beans -PBDAVE are:

1.5 cup Rice, white, long-grain, regular, raw, enriched
1 serving 1 Med. Green Bell Pepper
1 Large Onions, raw
30 gram(s) bell pepper, red, sweet, raw
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
0.25 cup green onion (spring onion) (by MONAB17)
0.5 cup kidney beans, red, Unico (by SUE0318)
0.5 cup bean - black , unico (by FERRYCHIC1)
1 tsp Garlic powder
1 tbsp Oregano, ground
1 cup Tomato Sauce
3 cup Vegetable Broth
1 tbsp spicy pepper medley (by BLUESENOUGH)
.5 cup Yellow Sweet Corn, Canned
1 tbsp Olive Oil
0.25 tsp Salt - Table - 1 tsp. (by MIKNMEG)

Here is how you make Spanish Rice with peppers and Beans -PBDAVE:

Dice Onions amd all Peppers into small pieces - chop green onions finely. Heat oil in a pan add rice (no need to wash)to the oil and saulte it till they are little brownish and then add diced onions saulte it till they are translucent then add bell peppers,both beans and corn, add tomato sauce. Add garlic powder,oregano, spicy pepper medley, and 3 cups vegetable broth. Cook rice till it comes to a boil and as soon as it comes to a boil give it a quick stir and turn your oven to simmer and cover rice and let it cook for 15 minutes.(DO NOT OPEN OR STIR DURING THIS 15 MIN.) after that open and fluff up the rice. Its ready you can add extra spices before you cover to your taste.Serving Size:?6 serving

The nutritional information for Spanish Rice with peppers and Beans -PBDAVE is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.4

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,160.1 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 4.6 g
• Protein: 6.9 g