The recipe Crock-Pot Brown Rice Breakfast Risotto

Made From Scratch Recipes

Crock-Pot Brown Rice Breakfast Risotto recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Crock-Pot Brown Rice Breakfast Risotto!

Crock-Pot Brown Rice Breakfast Risotto

Crock-Pot Brown Rice Breakfast Risotto Recipe
Crock-Pot Brown Rice Breakfast Risotto

Altered from another recipe to use brown rice, and cut down on the fat!

What Course Is Crock-Pot Brown Rice Breakfast Risotto?

Crock-Pot Brown Rice Breakfast Risotto is for Breakfast.


How Long Does Crock-Pot Brown Rice Breakfast Risotto Recipe Take To Prepare?

Crock-Pot Brown Rice Breakfast Risotto takes several minutes to prepare.


How Long Does Crock-Pot Brown Rice Breakfast Risotto Recipe Take To Cook?

Crock-Pot Brown Rice Breakfast Risotto takes several minutes to cook.


How Many Servings Does Crock-Pot Brown Rice Breakfast Risotto Recipe Make?

Crock-Pot Brown Rice Breakfast Risotto makes 10 servings.


What Are The Ingredients For Crock-Pot Brown Rice Breakfast Risotto Recipe?

The ingredients for Crock-Pot Brown Rice Breakfast Risotto are:

2 T butter
3 little apples, chopped
1 1/2 t cinnamon
1/8 t nutmeg
1/8 t cloves
1/4 t kosher salt
2 cups dry brown rice (short grain works best)
1/3 cup brown sugar
4 cups of apple juice
1 C skim milk


How Do I Make Crock-Pot Brown Rice Breakfast Risotto?

Here is how you make Crock-Pot Brown Rice Breakfast Risotto:

Rub the bottom and sides of a 4-6 qt Crock Pot with the firm butter, then break the rest into pieces. Stir everything else into the crock pot.Just before you go to bed, set the crock pot to low!Everything should be done in 6-8 hours!Enjoy!Serving Size:?Makes 10 servings, 1/2C each


What's The Nutritional Info For Crock-Pot Brown Rice Breakfast Risotto?

The nutritional information for Crock-Pot Brown Rice Breakfast Risotto is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 268.8
  • Total Fat: 3.5 g
  • Cholesterol: 6.7 mg
  • Sodium: 92.9 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.9 g

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