Vegetarian

rice patty burgers is for Lunch.

rice patty burgers takes 20 minutes to prepare.

rice patty burgers takes 20 minutes to cook.

rice patty burgers makes 6 servings.

The ingredients for rice patty burgers are:

3 cups cooked rice. I used white long grain.
2 eggs, beaten
1 carrot shredded in a box grater
1 med zucchini shredded
1 envelope of brown gravy mix
2 large tablespoons dried minced onion.

*needs some meat flavoring
mrs. dash ? or montreal steak seasoning,
idk but something, it tasted like potato cakes

Here is how you make rice patty burgers:

I beat the eggs and mixed the veggies, and gravy together then added rice last. it was messy but it worked. press by hand into pattys and refridgerate them while I cleaned up the mess. fry in a little coconut oil or olive oil, or spray if you prefer that. they will probably need to be done quite dark due to the raw eggs. fry one side without disturbing, turn and cook without disturbing.Serving Size:?i made 6 large pattys, easily could half this down for 1 or 2 pattys or make and freeze.

The nutritional information for rice patty burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.3

• Total Fat: 2.7 g
• Cholesterol: 63.2 mg
• Sodium: 249.2 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 0.7 g
• Protein: 5.8 g

The dietary needs meet for rice patty burgers is Vegetarian