Vegetarian

Cheese Rice is for Dinner.

Cheese Rice takes 25 minutes to prepare.

Cheese Rice takes 100 minutes to cook.

Cheese Rice makes 8 servings.

The ingredients for Cheese Rice are:

*Brown Rice, long grain, 2 cup (remove)
Water, tap, 4 cup (8 fl oz) (remove)
Salt, 1 tsp (remove)
Butter, unsalted, 1.5 tbsp (remove)
*fresh onion, 1.5 cup (remove)
Bush's Black eye peas, 2 cup (remove)
old El Paso Green Chillies, 4 tbsp (remove)
Garlic powder, 1.5 tsp (remove)
Parsley, dried, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Sargento Reduced Fat Mexican Cheese (1/4 cup), 8 serving (remove)
Friendship all natural cottage cheese, 2 cup (remove)
*Sargento Classic Sharp Cheddar Shredded Natural Cheddar Cheese, 3 serving (remove)

Here is how you make Cheese Rice:

cook rice per diectionsmelt buter and saute onions till softadd to riceassemble in layers1/3 rice1/2 jack cheese1/2 cottage cheese1/3 rice1/2 jack cheese1/3 ricecheddar cheesebake coverd @ 350 for about an hour till heated through and cheese is meltedNumber of Servings: 8Recipe submitted by SparkPeople user ROGUE6.

The nutritional information for Cheese Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.2

• Total Fat: 12.5 g
• Cholesterol: 37.7 mg
• Sodium: 1,018.4 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.1 g
• Protein: 22.7 g

The dietary needs meet for Cheese Rice is Vegetarian