Vegetarian

Easy Pink Beans and rice chili is for Dinner.

Easy Pink Beans and rice chili takes 5 minutes to prepare.

Easy Pink Beans and rice chili takes 20 minutes to cook.

Easy Pink Beans and rice chili makes 2 servings.

The ingredients for Easy Pink Beans and rice chili are:

1 Tbl olive oil
1 large onion coarsely chopped
2 large cloves garlic (or 3 cloves) minced
2 large pinches of italian seasoning
1 tsp medium hot chili powder
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1 can pink beans (15.5 oz)
1 can diced tomatoes in tomato juice (15.5 oz)
3/4 C cooked wild and brown rice mix

Here is how you make Easy Pink Beans and rice chili:

Heat olive oil. Add the onions and garlic and saute until transparent and slightly golden. Add the spices and stir. Add the remaining indredients and stir. Bring to a boil, then simmer 15-20 minutes until slightly thickened and heated through. Serve hot.Number of Servings: 2Recipe submitted by SparkPeople user YUNKERCM.

The nutritional information for Easy Pink Beans and rice chili is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 437.4

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 7,855.5 mg
• Total Carbs: 78.2 g
• Dietary Fiber: 12.2 g
• Protein: 17.9 g