The recipe Mexican Rice with corn and morningstar farm crumblers

Made From Scratch Recipes

Mexican Rice with corn and morningstar farm crumblers recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mexican Rice with corn and morningstar farm crumblers!

Mexican Rice with corn and morningstar farm crumblers

Mexican Rice with corn and morningstar farm crumblers Recipe
Mexican Rice with corn and morningstar farm crumblers

Quick & easy plus low fat.

How Long Does Mexican Rice with corn and morningstar farm crumblers Recipe Take To Prepare?

Mexican Rice with corn and morningstar farm crumblers takes several minutes to prepare.


How Long Does Mexican Rice with corn and morningstar farm crumblers Recipe Take To Cook?

Mexican Rice with corn and morningstar farm crumblers takes several minutes to cook.


How Many Servings Does Mexican Rice with corn and morningstar farm crumblers Recipe Make?

Mexican Rice with corn and morningstar farm crumblers makes 10 servings.


What Are The Ingredients For Mexican Rice with corn and morningstar farm crumblers Recipe?

The ingredients for Mexican Rice with corn and morningstar farm crumblers are:

24 oz chunky salsa
24 oz water
1 can whole kernel corn(undrained)
1 package Morningstar Farm Crumblers
3 cups long grain white rice
2 tsp chili powder (or to taste)
2 cups cheese


How Do I Make Mexican Rice with corn and morningstar farm crumblers?

Here is how you make Mexican Rice with corn and morningstar farm crumblers:

Add salsa, water, corn, crumblers & chili powder. Bring to a boil then add rice. Return to a boil then cover & simmer for 30 min. Remove from heat. Add cheese to the top & cover for about 5 min. to let the cheese melt. Serve with tortilla chips.Serving Size: Serves 10 people.Number of Servings: 10Recipe submitted by SparkPeople user HERSHEYS99.


What's The Nutritional Info For Mexican Rice with corn and morningstar farm crumblers?

The nutritional information for Mexican Rice with corn and morningstar farm crumblers is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 191.6
  • Total Fat: 2.8 g
  • Cholesterol: 4.7 mg
  • Sodium: 342.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.4 g

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