The recipe Tempeh with Corn and Rice

Made From Scratch Recipes

Tempeh with Corn and Rice recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Tempeh with Corn and Rice!

Tempeh with Corn and Rice

Tempeh with Corn and Rice Recipe
Tempeh with Corn and Rice

What Course Is Tempeh with Corn and Rice?

Tempeh with Corn and Rice is for Dinner.


How Long Does Tempeh with Corn and Rice Recipe Take To Prepare?

Tempeh with Corn and Rice takes 10 minutes to prepare.


How Long Does Tempeh with Corn and Rice Recipe Take To Cook?

Tempeh with Corn and Rice takes 8 minutes to cook.


How Many Servings Does Tempeh with Corn and Rice Recipe Make?

Tempeh with Corn and Rice makes 2 servings.


What Are The Ingredients For Tempeh with Corn and Rice Recipe?

The ingredients for Tempeh with Corn and Rice are:

tempeh (cubed)
corn
aminos
garlic (clove or crushed)
brown rice (pre-cooked)
nutritional yeast (optional)


How Do I Make Tempeh with Corn and Rice?

Here is how you make Tempeh with Corn and Rice:

Put oil and garlic in fry pan, add tempeh and brown.Add corn aminos, rice, spices. Can add many other veggies.Number of Servings: 2Recipe submitted by SparkPeople user FLUFFANUTTA.


What's The Nutritional Info For Tempeh with Corn and Rice?

The nutritional information for Tempeh with Corn and Rice is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 685.5
  • Total Fat: 26.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.5 mg
  • Total Carbs: 78.6 g
  • Dietary Fiber: 17.5 g
  • Protein: 29.9 g

What Dietary Needs Does Tempeh with Corn and Rice Meet?

The dietary needs meet for Tempeh with Corn and Rice is Vegan


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