The recipe Curried Chickpeas and Rice - 386.2

Made From Scratch Recipes

Curried Chickpeas and Rice - 386.2 recipe is a Indian Dinner meal that takes several minutes to make. If you enjoy Indian for Dinner, you will like Curried Chickpeas and Rice - 386.2!

Curried Chickpeas and Rice - 386.2

Curried Chickpeas and Rice - 386.2 Recipe
Curried Chickpeas and Rice - 386.2

What Course Is Curried Chickpeas and Rice - 386.2?

Curried Chickpeas and Rice - 386.2 is for Dinner.


How Long Does Curried Chickpeas and Rice - 386.2 Recipe Take To Prepare?

Curried Chickpeas and Rice - 386.2 takes several minutes to prepare.


How Long Does Curried Chickpeas and Rice - 386.2 Recipe Take To Cook?

Curried Chickpeas and Rice - 386.2 takes several minutes to cook.


How Many Servings Does Curried Chickpeas and Rice - 386.2 Recipe Make?

Curried Chickpeas and Rice - 386.2 makes 5 servings.


What Are The Ingredients For Curried Chickpeas and Rice - 386.2 Recipe?

The ingredients for Curried Chickpeas and Rice - 386.2 are:

1 c. brown rice, instant
1 c. peas, frozen
3 T. oil, olive
1 onion, large
4 garlic cloves
1/2 t. red pepper flakes
2 t. curry powder
1 T. ginger, fresh
3/4 t. salt
1 can chickpeas (15 oz)
1/4 c. raisins, golden
1/4 c. raisins, dark
3/4 c. coconut milk, light
1/4 c. cashew halves


How Do I Make Curried Chickpeas and Rice - 386.2?

Here is how you make Curried Chickpeas and Rice - 386.2:

serve with Garlic and Thyme FlatbreadServing Size: Makes 6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user LISAREITHER.


What's The Nutritional Info For Curried Chickpeas and Rice - 386.2?

The nutritional information for Curried Chickpeas and Rice - 386.2 is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 386.2
  • Total Fat: 12.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 341.4 mg
  • Total Carbs: 61.4 g
  • Dietary Fiber: 8.4 g
  • Protein: 9.8 g

What Type Of Cuisine Is Curried Chickpeas and Rice - 386.2?

Curried Chickpeas and Rice - 386.2 is Indian cuisine.


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