Vegetarian

Easy Vegan Red Beans and Rice is for Dinner.

Easy Vegan Red Beans and Rice takes 2 minutes to prepare.

Easy Vegan Red Beans and Rice takes 15 minutes to cook.

Easy Vegan Red Beans and Rice makes 3 servings.

The ingredients for Easy Vegan Red Beans and Rice are:

1 15 oz Can Diced Tomato
3 cups cooked Brown rice
1 15 oz can Beans, Kidney beans dark red
3 cup Yellow Sweet Corn, Frozen,
10 oz Rotel diced Tomatoes, with green chilies
1 tbsp Chili powder
2 tsp Oregano, ground
.5 tsp Garlic Minced, or one clove minced

Here is how you make Easy Vegan Red Beans and Rice:

combine all ingredients, except for cooked brown rice, in large soup pot and cook on medium to medium high heat until mixture reaches a boil, stir frequently and lower heat to medium low or medium for 3 more minutes. Then add cooked brown rice and serve. Serving Size:?3

The nutritional information for Easy Vegan Red Beans and Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 575.1

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,387.9 mg
• Total Carbs: 122.6 g
• Dietary Fiber: 19.7 g
• Protein: 21.2 g

The dietary needs meet for Easy Vegan Red Beans and Rice is Vegan