Vegetarian

Fried Rice with Black Radishes, Shitakes, and Water Chestnuts is for Dinner.

Fried Rice with Black Radishes, Shitakes, and Water Chestnuts takes several minutes to prepare.

Fried Rice with Black Radishes, Shitakes, and Water Chestnuts takes several minutes to cook.

Fried Rice with Black Radishes, Shitakes, and Water Chestnuts makes 4 servings.

The ingredients for Fried Rice with Black Radishes, Shitakes, and Water Chestnuts are:

1 tsp. canola oil
2 cloves of garlic, minced
2 tsp. peeled, grated ginger
1 cup fresh shitake mushrooms, sliced
2 black radishes, cut into half-moon pieces
1 8-oz. can of whole water chestnuts, cut into halves or quarters
3 1/2 cups cooked long-grain brown rice (from 1 1/2 cups dry)
1 tsp. sesame oil
2 TBS shoyu (soy sauce)
1 tsp sugar

Here is how you make Fried Rice with Black Radishes, Shitakes, and Water Chestnuts:

In a large saute pan, cook the garlic and ginger in the canola oil over medium heat for 1-2 minutes. Add the mushrooms, radishes, and water chestnuts. Cook for about 5 minutes until vegetables soften. Add rice, shoyu, sesame oil, and sugar. Cook for 6-7 more minutes, until rice is heated through and dries out slightly. Makes 4 1-cup servings. Number of Servings: 4Recipe submitted by SparkPeople user CHARBIEDOLL.

The nutritional information for Fried Rice with Black Radishes, Shitakes, and Water Chestnuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.3

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 314.9 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 4.9 g
• Protein: 5.9 g

Fried Rice with Black Radishes, Shitakes, and Water Chestnuts is Asian cuisine.

The dietary needs meet for Fried Rice with Black Radishes, Shitakes, and Water Chestnuts is Vegan