Vegetarian

Mdardra w/ rice takes several minutes to prepare.

Mdardra w/ rice takes several minutes to cook.

Mdardra w/ rice makes 6 servings.

The ingredients for Mdardra w/ rice are:

Ingredients:
Lentils, 1 cup (remove)
Water, tap, 4 cup (8 fl oz) (remove)
Olive Oil, .5 cup (remove)
*White Rice, medium grain, 1 cup (remove)
Onions, raw, 2 cup, chopped (remove)
Salt, 1 tbsp (remove)

Here is how you make Mdardra w/ rice:

Rinse lentils and add to water. Bring to boil and cook over med. heat for 15 min.Meanwhile saut? onions in oil until brown. Remove from pan and rinse frying pan with 2 tablespoon of lentil water. Add this residue, rice, and salt to lentils. Cook 20-25 min until done or rice and lentils are fluffy.Cover Mdardra with fried onions.Serving Size: 6 servingNumber of Servings: 6Recipe submitted by SparkPeople user SANDCHICK.

The nutritional information for Mdardra w/ rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.0

• Total Fat: 18.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,168.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.7 g
• Protein: 4.3 g