Vegetarian

Mujaddara (Lebanese Style Lentils and Rice) is for Dinner.

Mujaddara (Lebanese Style Lentils and Rice) takes 15 minutes to prepare.

Mujaddara (Lebanese Style Lentils and Rice) takes 30 minutes to cook.

Mujaddara (Lebanese Style Lentils and Rice) makes 6 servings.

The ingredients for Mujaddara (Lebanese Style Lentils and Rice) are:

1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground coriander
pinch red pepper flakes
2 tablespoons olive oil (plus more for drizzling over top)
3 cup onions, chopped into petals
2 1/2 cups cooked rice
2 cups cooked lentils
1 cup chopped parsley or cilantro

Here is how you make Mujaddara (Lebanese Style Lentils and Rice):

Mix the cumin, cinnamon, salt, pepper and coriander in a small bowl, set aside.Heat the olive oil in a large skillet or dutch oven. Add a pinch of red pepper flakes and the onions.Cook the onions over medium high heat until they begin to change color than reduce the heat to low.Stir in about half the spice mix and cook for 20 - 30 minutes until the onions become sweet and very tender.Meanwhile, cook the lentils and rice if not using leftovers.When the onions are ready, add the lentils, rice and remaining spice mix. Mix well in the skillet and cook another 10 minutes (or until warmed through if using leftovers)Before serving, stir in the parsley. Adjust the salt and pepper. Drizzle the individual servings with olive oil if desired.Serving Size:?makes about 6 1.5 cup servings

The nutritional information for Mujaddara (Lebanese Style Lentils and Rice) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.4

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 4.6 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 6.9 g
• Protein: 8.7 g

The dietary needs meet for Mujaddara (Lebanese Style Lentils and Rice) is Vegetarian