Vegetarian

Mushroom rice pot is for Dinner.

Mushroom rice pot takes 5 minutes to prepare.

Mushroom rice pot takes 45 minutes to cook.

Mushroom rice pot makes 6 servings.

The ingredients for Mushroom rice pot are:

1 1tsp Olive Oil
2 cloves Garlic
1 cup, chopped Onions, raw
2 cup, pieces or slices Mushrooms, fresh
2 tbsp Soy Sauce
1 cup Brown Rice, long grain
2 cup Vegetable Broth

Here is how you make Mushroom rice pot:

saut? garlic, onions, and mushrooms. Add rice and broth with soy and bring to simmer. cover and reduce heat . cook about 40 minutes.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KSCARLSSON.

The nutritional information for Mushroom rice pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 67.3

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 617.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.4 g
• Protein: 2.3 g

The dietary needs meet for Mushroom rice pot is Vegetarian