Vegetarian

singapore style rice noodles is for Dinner.

singapore style rice noodles takes 15 minutes to prepare.

singapore style rice noodles takes 10 minutes to cook.

singapore style rice noodles makes 4 servings.

The ingredients for singapore style rice noodles are:

Thai Kitchen - Thin Rice Noodles (2 oz), 4 serving(remove)
*365 Organic Chicken Broth Low Sodium, .75 cup(remove)
*Sauce - Soy Sauce - La Choy, 3 tbsp(remove)
*Domino - Light Brown Sugar, 4 tsp(remove)
*Oil - Canola harvest - canola oil, 2 tbsp(remove)
*Baby Bella aka Baby Portabella Mushrooms, 3 oz(remove)
Green Peppers (bell peppers), 1 cup, strips(remove)
Onions, raw, .5 large(remove)
Cabbage, napa, 4 cup(remove)
Leeks, .5 cup(remove)
2 tbs curry powder
2 garlic cloves, minced

Here is how you make singapore style rice noodles:

put oil in wok, add mushrooms, peppers, onions. stir fry. add cabbage, leeks, curry powder and garlic. stir fry. add liquids and brown sugar mixture. add noodles & cook until all coated.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JGAUL83.

The nutritional information for singapore style rice noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.9

• Total Fat: 3.3 g
• Cholesterol: 0.9 mg
• Sodium: 915.9 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 2.2 g
• Protein: 6.6 g