Vegetarian

Moujadara with Rice takes 15 minutes to prepare.

Moujadara with Rice takes 40 minutes to cook.

Moujadara with Rice makes 8 servings.

The ingredients for Moujadara with Rice are:

1 c lentils, rinsed
1 1/2 c brown rice
3- 3 1/2 c water
4 onions, sliced
1/2 t cumin
1/2 c olive oil
2 t kosher salt
1 t black pepper
1/4 t allspice
1/4 t cinnamon
1/4 t cloves
1/4 t ginger

Here is how you make Moujadara with Rice:

This makes 6 servings-- big servings too. Serve with pita bread and salad.Put lentils in a deep pan, add water and bring to a boil for a few seconds. Then simmer for 20 minutes, add spices and rice. Keep simmering for at least 20 minutes, or until rice is tender (add water as needed). Meanwhile, heat oil in a seperate pan. Fry the onions until dark brown, then remove onions with slotted spoon and set aside. Add the used oil to the rice and lentil mix. Stir gently, then cook for five more minutes. Serve with onions on top. Delicious also as a burrito filling. Top with hot sauce as desired. Number of Servings: 8Recipe submitted by SparkPeople user ERINID.

The nutritional information for Moujadara with Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.0

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 588.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 4.1 g
• Protein: 4.1 g

The dietary needs meet for Moujadara with Rice is Vegan