The recipe Brown Rice Pilaf

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Brown Rice Pilaf recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Brown Rice Pilaf!

Brown Rice Pilaf

Brown Rice Pilaf Recipe
Brown Rice Pilaf

Rice Pilaf with cashews and craisins. This is one of our favorite side dishes, and it heats up well for leftovers.

What Course Is Brown Rice Pilaf?

Brown Rice Pilaf is for Dinner.


How Long Does Brown Rice Pilaf Recipe Take To Prepare?

Brown Rice Pilaf takes 20 minutes to prepare.


How Long Does Brown Rice Pilaf Recipe Take To Cook?

Brown Rice Pilaf takes 45 minutes to cook.


How Many Servings Does Brown Rice Pilaf Recipe Make?

Brown Rice Pilaf makes 6 servings.


What Are The Ingredients For Brown Rice Pilaf Recipe?

The ingredients for Brown Rice Pilaf are:

1/2 medium onion
1/2 bell pepper
TBL olive oi
1 cup brown rice
2 cups low sodium chicken broth
1/2 cup Cashews (chopped)
1/2 cup craisins.


How Do I Make Brown Rice Pilaf?

Here is how you make Brown Rice Pilaf:

Saute onion and pepper in olive oil until they are soft. Add rice, saute that until it smells nutty. Getting a little canalization on the veg and rice adds a lot to the flavor. Add broth (at this point you may also add seasonings to taste - like thyme or a bay leaf). Cook 45 minutes. Fluff with fork. Stir in Cashews (chopped) and Craisins.Serving Size: 6 half cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SROBERTS82.


What's The Nutritional Info For Brown Rice Pilaf?

The nutritional information for Brown Rice Pilaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.3
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.7 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.4 g

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