Vegetarian

Quick Brown Rice Pilaf takes several minutes to prepare.

Quick Brown Rice Pilaf takes several minutes to cook.

Quick Brown Rice Pilaf makes 2 servings.

The ingredients for Quick Brown Rice Pilaf are:

2 tbsp Extra Virgin Olive Oil
1 small Onions, raw
.25 cup, diced Celery, raw
2.5 serving Baby Bella Mushrooms (3 oz)
1.812 cup Chicken Broth, Simply Nature, Aldi (by JVENUS79)
4 serving Minute Brown Rice, 1/2c dry rice

Here is how you make Quick Brown Rice Pilaf:

1. Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 min. or until tender, stirring occasionally.2. Add sliced mushrooms; cook 3 min. until tender, stirring occasionally. Add broth, stir and bring to a boil.3. Stir in rice; cover. Reduce heat to medium low; simmer 5 minutes. Remove from heat; let stand 5 minutes.Serving Size: makes 8 1 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user DEEZER52.

The nutritional information for Quick Brown Rice Pilaf is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 465.2

• Total Fat: 17.1 g
• Cholesterol: 0.0 mg
• Sodium: 179.7 mg
• Total Carbs: 76.2 g
• Dietary Fiber: 6.1 g
• Protein: 11.2 g