Vegetarian

Rice Pilaf is for Dinner.

Rice Pilaf takes several minutes to prepare.

Rice Pilaf takes several minutes to cook.

Rice Pilaf makes 1 servings.

The ingredients for Rice Pilaf are:

1 clove garlic
2 tbsp. uncooked rice
2 oz. fresh mushrooms
1/2 tsp. dried parsley
1/2 small onion
1/2 cup vegetable broth
1 tsp. olive oil

Here is how you make Rice Pilaf:

Wipe mushroom with a damp paper towel and slice; mince garlic and finely chop onions. Heat oil in a nonstick saucepan on medium heat, and saute onion and garlic about 1-2 minutes; be careful not to burn. Adjust heat to medium-high, add broth and parsley; bring to a boil. Add rice, return to boil, then reduce heat to medium; add mushrooms, stir and cover. Simmer 15-20 minutes, or until rice is tender and water is absorbed. Remove from heat and let stand, covered, another 5 minutes and serve.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user DIANEDOBUCKI.

The nutritional information for Rice Pilaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 96.9

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 475.0 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.4 g
• Protein: 1.8 g