The recipe Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots

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Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots!

Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots

Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots Recipe
Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots

A baked rice pudding made with brown/wild rice mixture, dried apricots, walnuts and a little white wine.I used part half and half because I had it in the house ... it would lower the calories if I used just 1% milk.

What Course Is Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots?

Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots is for Breakfast.


How Long Does Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots Recipe Take To Prepare?

Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots takes 15 minutes to prepare.


How Long Does Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots Recipe Take To Cook?

Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots takes 60 minutes to cook.


How Many Servings Does Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots Recipe Make?

Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots makes 6 servings.


What Are The Ingredients For Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots Recipe?

The ingredients for Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots are:

5 eggs from pastured chicken
6c Lundberg Wild Blend Brown Rice- cooked
1c Half and Half Cream
1c Milk, 1%
1/4c Walnuts, pieces or chips
20 halves Apricots, dried,
1/2 c Granulated Sugar
2oz White Wine
1/4tsp Salt

Boiling water


How Do I Make Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots?

Here is how you make Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots:

beat the eggs with the sugar, salt and white wine.Add the walnuts, snip the apricots and add.Add the cooked rice mixture.I use a deep uncovered casserole to bake it in. It will be cooked faster but with not as nice a texture.Put the casserole in a larger oven safe pan. Put in oven and add boiling water to the depth of the rice pudding (if you can if not as deep as you can.)Bake until knife inserted half way between the edge and the center comes out clean. The center will finish cooking as the pudding cools.Bake in 350 oven in a panNumber of Servings: 6Recipe submitted by SparkPeople user GAILNTHENSOME.


What's The Nutritional Info For Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots?

The nutritional information for Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 410.7
  • Total Fat: 13.6 g
  • Cholesterol: 131.1 mg
  • Sodium: 191.4 mg
  • Total Carbs: 63.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.7 g

What Dietary Needs Does Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots Meet?

The dietary needs meet for Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots is Vegetarian


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