Vegetarian

Rice Risotto is for Dinner.

Rice Risotto takes 10 minutes to prepare.

Rice Risotto takes 30 minutes to cook.

Rice Risotto makes 4 servings.

The ingredients for Rice Risotto are:

2 tablespoons of Olive Oil
2 Cups White Rice
1 Cup Arborio Rice
20 Green Beans (sliced)
3 Carrots (sliced)
2 Zucchini's (sliced)
1 Oxo Vegetable, Beef or Chicken Stock Cube (or 1 cup of your preferred stock)
2 tablespoons of mixed herbs

Here is how you make Rice Risotto:

Heat olive oil in a frying pan or saucepan. Add the white and arborio rice and cook until lightly browned (approx 3 minutes), stirring occasionally.Add 3 cups of hot water, sliced vegetables, herbs and stock, then stir.Cover and simmer for about 20 minutes, stirring occasionally.Remove cover and cook for 5 minutes (until all liquid is absorbed and rice is tender).Serve. small dinner plates

The nutritional information for Rice Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.6

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 248.4 mg
• Total Carbs: 67.0 g
• Dietary Fiber: 3.7 g
• Protein: 6.5 g

Rice Risotto is Italian cuisine.