The recipe Roasted Acorn Squash with Wild Rice Stuffing
Roasted Acorn Squash with Wild Rice Stuffing recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Roasted Acorn Squash with Wild Rice Stuffing!
Roasted Acorn Squash with Wild Rice Stuffing
- What Course Is Roasted Acorn Squash with Wild Rice Stuffing?
- How Long Does Roasted Acorn Squash with Wild Rice Stuffing Recipe Take To Prepare?
- How Long Does Roasted Acorn Squash with Wild Rice Stuffing Recipe Take To Cook?
- How Many Servings Does Roasted Acorn Squash with Wild Rice Stuffing Recipe Make?
- What Are The Ingredients For Roasted Acorn Squash with Wild Rice Stuffing Recipe?
- How Do I Make Roasted Acorn Squash with Wild Rice Stuffing?
- What's The Nutritional Info For Roasted Acorn Squash with Wild Rice Stuffing?
- What Type Of Cuisine Is Roasted Acorn Squash with Wild Rice Stuffing?
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Acorn squash is a satisfying side when roasted and topped with a pat of butter and a drizzle of maple syrup, but filled with a hearty stuffing of wild rice, pecans, and cranberries, it’s a meal in itself. Loaded with comforting flavors, this dish brings fall home, but it can be made any time of yearThe wild rice mixture can be made up to 2 days ahead; keep it refrigerated in an airtight container.You can make the stuffing up to 6 hours ahead; keep it covered in the refrigerator. What Course Is Roasted Acorn Squash with Wild Rice Stuffing?Roasted Acorn Squash with Wild Rice Stuffing is for Dinner. How Long Does Roasted Acorn Squash with Wild Rice Stuffing Recipe Take To Prepare?Roasted Acorn Squash with Wild Rice Stuffing takes 20 minutes to prepare. How Long Does Roasted Acorn Squash with Wild Rice Stuffing Recipe Take To Cook?Roasted Acorn Squash with Wild Rice Stuffing takes 20 minutes to cook. How Many Servings Does Roasted Acorn Squash with Wild Rice Stuffing Recipe Make?Roasted Acorn Squash with Wild Rice Stuffing makes 6 servings. What Are The Ingredients For Roasted Acorn Squash with Wild Rice Stuffing Recipe?The ingredients for Roasted Acorn Squash with Wild Rice Stuffing are: 3 medium acorn squash (about 1 1/2 pounds each), halved lengthwise and seeds removed3 tablespoons unsalted butter, melted 1 tablespoon packed dark brown sugar 1/2 medium yellow onion, finely chopped 2 medium shallots, finely chopped 4 celery stalks, finely chopped 1 tablespoon minced fresh thyme leaves 2 cups cooked wild rice mix (1 cup uncooked) 2/3 cup pecans, toasted and finely chopped 1/4 cup dried cranberries, finely chopped 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper How Do I Make Roasted Acorn Squash with Wild Rice Stuffing?Here is how you make Roasted Acorn Squash with Wild Rice Stuffing: Heat the oven to 450°F and arrange a rack in the middle. Place squash cut side up on a baking sheet, brush 1 tablespoon of the melted butter over the tops and insides of the squash halves, sprinkle with brown sugar, and season with salt and freshly ground black pepper. Roast in the oven until just fork tender, about 25 to 30 minutes. Meanwhile, place 1 tablespoon of the melted butter in a large frying pan over medium heat. When it foams, add the onion, shallots, and celery, season with salt and freshly ground black pepper, and stir to coat. Cook, stirring occasionally, until just softened, about 6 minutes. Stir in thyme and cook until just fragrant, about 1 minute. Remove from heat and stir in the rice, pecans, cranberries, salt, and pepper. Divide the rice filling among the roasted squash halves (about 1/2 cup for each) and drizzle the remaining tablespoon of butter over top. Continue roasting until the squash is completely fork tender, the edges have started to brown, and the filling is heated through, about 20 to 25 minutes.Number of Servings: 6Recipe submitted by SparkPeople user ONENAILER.What's The Nutritional Info For Roasted Acorn Squash with Wild Rice Stuffing?The nutritional information for Roasted Acorn Squash with Wild Rice Stuffing is:
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