Vegetarian

Spinach Rice Pot is for Dinner.

Spinach Rice Pot takes 30 minutes to prepare.

Spinach Rice Pot takes 30 minutes to cook.

Spinach Rice Pot makes 6 servings.

The ingredients for Spinach Rice Pot are:

Spinach, rice, cheddar cheese, eggs, salt

Here is how you make Spinach Rice Pot:

Preheat oven to 350 degreesPrepare 2 cups cooked rice.While rice cooks, chop 1 pound fresh spinach.Slightly beat two eggs and season with salt as desired, toss together with cooked rice, chopped spinach, and 1 2/3 cup cheddar cheese.Turn into lightly greased casserole dish, top with remaining cheddar cheese and bake 30 min.Serving Size: Serves 6-8Number of Servings: 6Recipe submitted by SparkPeople user DEBFALLS.

The nutritional information for Spinach Rice Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.8

• Total Fat: 3.4 g
• Cholesterol: 65.6 mg
• Sodium: 198.9 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.9 g
• Protein: 10.2 g

The dietary needs meet for Spinach Rice Pot is Vegetarian