Vegetarian

Cauliflower rice and brussels sprouts stir fry is for Side Dish.

Cauliflower rice and brussels sprouts stir fry takes 10 minutes to prepare.

Cauliflower rice and brussels sprouts stir fry takes 15 minutes to cook.

Cauliflower rice and brussels sprouts stir fry makes 3 servings.

The ingredients for Cauliflower rice and brussels sprouts stir fry are:

2 tbsp Kikkoman Low Sodium Soy Sauce
150 grams Portabella Mushrooms
1 clove Garlic
1.5 cup Cauliflower, raw
1.5 tbsp Extra Virgin Olive Oil
20 grams Cilantro, raw
1 1tsp Sesame Oil
1 tsp Ginger Root
.25 cup, chopped Onions, raw
1 tbsp Thai Kitchen Roasted Red Chili Paste (by RIGOURTORTOIS)
1.5 cup Brussels sprouts, fresh

Here is how you make Cauliflower rice and brussels sprouts stir fry:

Use riced, raw cauliflower and shaved brussels sprouts.Add half of oil to pan, add onion and cauliflower, cook for a few minutes.Add brussels sprouts.In another pan, cook mushrooms in the other half of oil, set aside when tender. Add garlic and ginger continue to cook, stirring occasionally. When vegetables start to brown, add soy sauce and sesame oil and cilantro.Serving Size: 2-1 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user OVERWORKEDJANET.

The nutritional information for Cauliflower rice and brussels sprouts stir fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 149.6

• Total Fat: 9.7 g
• Cholesterol: 1.7 mg
• Sodium: 473.0 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 4.1 g
• Protein: 5.1 g

Cauliflower rice and brussels sprouts stir fry is Asian cuisine.

The dietary needs meet for Cauliflower rice and brussels sprouts stir fry is Vegetarian