Vegetarian

Cauliflower Rice stir fry takes 30 minutes to prepare.

Cauliflower Rice stir fry takes 30 minutes to cook.

Cauliflower Rice stir fry makes 12 servings.

The ingredients for Cauliflower Rice stir fry are:

2.0 large Egg, fresh, whole, raw
2.0 tbsp Sesame Oil
1.0 cup, grated Carrots, raw
6.0 cup Cauliflower, raw
4.0 stalk, large (11"-12" long) Celery, raw
0.5 cup, chopped Onions, raw
0.5 cup slices Waterchestnuts (water chestnuts)
3.0 tbsp Soy Sauce
1.0 cup Edamame, shelled, fresh
2.0 tbsp Sky valley sweet chili sauce bitches

Here is how you make Cauliflower Rice stir fry:

Put sesame oil in pan. Get hot. Add carrots garlic onions to pan stir fry about 5 minutes. Add riced cauliflower and frozen edamame. Stir often add spices at will. Well in middle add 2 eggs stir Fry with soy sauce and top with a sprinkle of sweet chili sauce at end if U like. Serving Size: 12 cupsNumber of Servings: 12.0Recipe submitted by SparkPeople user PRESPR.

The nutritional information for Cauliflower Rice stir fry is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 83.0

• Total Fat: 3.7 g
• Cholesterol: 31.0 mg
• Sodium: 298.1 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.3 g
• Protein: 4.4 g