Vegetarian

rice pilaf with fennel and saffron vegan takes several minutes to prepare.

rice pilaf with fennel and saffron vegan takes several minutes to cook.

rice pilaf with fennel and saffron vegan makes 8 servings.

The ingredients for rice pilaf with fennel and saffron vegan are:

Onions, raw, 1 small (remove)
White Rice, long grain, cooked, 4 cup (remove)
Vegetable Broth, 3.5 cup (remove)
*Lemon Juice, 30 mL (remove)

Here is how you make rice pilaf with fennel and saffron vegan:

Serving Size: 8 0.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user K80LYNN34.

The nutritional information for rice pilaf with fennel and saffron vegan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 412.3 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 0.5 g
• Protein: 2.3 g