Vegetarian

Vegan Thai Fried Rice is for Side Dish.

Vegan Thai Fried Rice takes 20 minutes to prepare.

Vegan Thai Fried Rice takes 20 minutes to cook.

Vegan Thai Fried Rice makes 1 servings.

The ingredients for Vegan Thai Fried Rice are:

2 cups - Rice (any kind)
1/4 cup - Red & Green Onion
1/4 cup - Bell Pepper
2 Tbs - Olive Oil
2 cloves - Garlic
5 leaves - Basil
3 Tbs - Soy Sauce
1/4 block - Firm Tofu
1/4 cup - Vegetable Broth

Here is how you make Vegan Thai Fried Rice:

Cook rice ahead of time in rice cooker or stove top (i use rice cooker, because I can never get it right on the stove!)Let 2 Tbs Olive Oil simmer in a frying pan. Start adding all the vegetable ingredients & crumble tofu. Let fry until crispy. Add vegetable broth and cook down. Add rice and let fry (add more oil if it starts sticking. Stir in soy sauce and keep stirring until it's completely coated. Serves 2 - 3, depending on if it's a main dish or side dish. Number of Servings: 1Recipe submitted by SparkPeople user ANGELGREGZION.

The nutritional information for Vegan Thai Fried Rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 830.4

• Total Fat: 35.1 g
• Cholesterol: 0.0 mg
• Sodium: 2,958.3 mg
• Total Carbs: 104.7 g
• Dietary Fiber: 4.9 g
• Protein: 25.5 g

The dietary needs meet for Vegan Thai Fried Rice is Vegan