Vegetarian

Chinese Vegetable Stir Fry with Fried Rice takes several minutes to prepare.

Chinese Vegetable Stir Fry with Fried Rice takes several minutes to cook.

Chinese Vegetable Stir Fry with Fried Rice makes 4 servings.

The ingredients for Chinese Vegetable Stir Fry with Fried Rice are:

*Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), 4 serving (remove)
*Baby Bok Choy, 1 raw, 3 serving (remove)
Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
Cabbage, napa, 5 cup (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Garlic, 3 cloves (remove)
Ginger Root, 3 slices (1" dia) (remove)
Corn Starch, .0625 cup (remove)
Ginger, ground, 1 tsp (remove)
Olive Oil, 2 tbsp (remove)
Egg, fresh, 2 jumbo (remove)
Beef stock, home-prepared, .5 cup (remove)
Chicken Broth, 2 fl oz (remove)
*Soy Sauce, 0.3 cup (remove)

Here is how you make Chinese Vegetable Stir Fry with Fried Rice:

Number of Servings: 4Recipe submitted by SparkPeople user SF2167.

The nutritional information for Chinese Vegetable Stir Fry with Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.8

• Total Fat: 12.2 g
• Cholesterol: 138.5 mg
• Sodium: 1,328.1 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 6.3 g
• Protein: 13.6 g