The recipe Ashlyn's Wednesday rice and veggie leftovers

Made From Scratch Recipes

Ashlyn's Wednesday rice and veggie leftovers recipe is a Lunch meal that takes 40 minutes to make. If you enjoy for Lunch, you will like Ashlyn's Wednesday rice and veggie leftovers!

Ashlyn's Wednesday rice and veggie leftovers

Ashlyn's Wednesday rice and veggie leftovers Recipe
Ashlyn's Wednesday rice and veggie leftovers

What Course Is Ashlyn's Wednesday rice and veggie leftovers?

Ashlyn's Wednesday rice and veggie leftovers is for Lunch.


How Long Does Ashlyn's Wednesday rice and veggie leftovers Recipe Take To Prepare?

Ashlyn's Wednesday rice and veggie leftovers takes 15 minutes to prepare.


How Long Does Ashlyn's Wednesday rice and veggie leftovers Recipe Take To Cook?

Ashlyn's Wednesday rice and veggie leftovers takes 40 minutes to cook.


How Many Servings Does Ashlyn's Wednesday rice and veggie leftovers Recipe Make?

Ashlyn's Wednesday rice and veggie leftovers makes 1 servings.


What Are The Ingredients For Ashlyn's Wednesday rice and veggie leftovers Recipe?

The ingredients for Ashlyn's Wednesday rice and veggie leftovers are:

chicken, rice, zuchinni, yellow peppers, onions, potatoes, cream of celery soup


How Do I Make Ashlyn's Wednesday rice and veggie leftovers?

Here is how you make Ashlyn's Wednesday rice and veggie leftovers:

Number of Servings: 1Recipe submitted by SparkPeople user PAULOSBUN.


What's The Nutritional Info For Ashlyn's Wednesday rice and veggie leftovers?

The nutritional information for Ashlyn's Wednesday rice and veggie leftovers is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 663.6
  • Total Fat: 2.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 125.2 mg
  • Total Carbs: 144.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.8 g

What Dietary Needs Does Ashlyn's Wednesday rice and veggie leftovers Meet?

The dietary needs meet for Ashlyn's Wednesday rice and veggie leftovers is Low Fat


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