Vegetarian

Rice with Veggies in a Pressure Cooker is for Dinner.

Rice with Veggies in a Pressure Cooker takes 15 minutes to prepare.

Rice with Veggies in a Pressure Cooker takes 15 minutes to cook.

Rice with Veggies in a Pressure Cooker makes 4 servings.

The ingredients for Rice with Veggies in a Pressure Cooker are:

1 cup white or brown rice
2 cups vegetable broth
1 oz raw cashew pieces
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced green or red bell pepper
1/2 cup sliced green onion
1 large tomato, peeled, seeded, and chopped
1 1/2 cups water
1/4 cup chopped parsley
Salt and Pepper to taste

Here is how you make Rice with Veggies in a Pressure Cooker:

Combine rice and broth in a metal bowl; which will fit loosely in the pressure cooker. Stir in cashews and vegetables. Place water, steamer basket and bowl in pressure cooker. Lock the lid in place and bring to pressure, then lower heat and cook for suggested time. Allow the pressure to drop by the natural release method. Steam the rice with lid in place for an additional 5 minutes. Stir in parsley.. Serve and pass the tabasco.For 15 psi cooker, cook for 6 minutes on high pressure if using white rice or 12 minutes on high pressure if using brown rice. Add 20% to times if using a 12psi cooker. Number of Servings: 4Recipe submitted by SparkPeople user BSTELLING.

The nutritional information for Rice with Veggies in a Pressure Cooker is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.2

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 31.9 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 2.2 g
• Protein: 5.2 g

The dietary needs meet for Rice with Veggies in a Pressure Cooker is Vegan