Vegetarian

Pioneer Woman Risotto Primavera is for Dinner.

Pioneer Woman Risotto Primavera takes several minutes to prepare.

Pioneer Woman Risotto Primavera takes several minutes to cook.

Pioneer Woman Risotto Primavera makes 6 servings.

The ingredients for Pioneer Woman Risotto Primavera are:

About 4.5 cups Low Sodium Chicken Broth
1 Tablespoon Olive Oil
1 Tablespoon Butter
? whole Large Yellow Onion Finely Diced
3 whole Carrots, Peeled And Finely Diced
? cups Cauliflower Pieces
? cups Broccoli Pieces
1 whole Zucchini, Finely Diced
? teaspoons Kosher Salt
1 Tablespoon Olive Oil (additional)
1 Tablespoon Butter (additional)
1-? cup Arborio Rice
1-? cup Dry White Wine
1-? teaspoon Kosher Salt (additional), More To Taste
4 whole Green Onions, Thinly Sliced
? cups Frozen Peas
4 ounces low fat cream cheese
? cups Grated Parmesan Cheese

Here is how you make Pioneer Woman Risotto Primavera:

Pour chicken broth into a small saucepan. Heat to a simmer.In a large Dutch oven, heat 1 tablespoon olive oil and 1 tablespoon butter. Add diced onions and diced carrots. Stir and cook for a minute or two. Add cauliflower and cook for a minute. Add broccoli and cook for 30 seconds. Add zucchini and cook for 30 seconds. Sprinkle in salt and stir. Remove from pan and put on a plate. Set aside.Add 1 tablespoon olive oil and 1 tablespoon butter to the same pan. Heat over medium-low heat. Add rice and stir, cooking for 1 minute. Add half the wine and 1 1/2 teaspoons kosher salt. Stir and cook until liquid is absorbed. Over the next 30 to 45 minutes, add 1 cup of simmering broth at a time, stirring and cooking until each addition of broth has absorbed. Add other half of wine and cook until absorbed. Add green onions and peas, stirring to combine. Taste to make sure rice is the right texture; add another helping of broth if rice has too much bite to it. Check salt content and add more salt if necessary. Once rice is cooked, remove from heat. Stir in cream cheese, Parmesan, and vegetables until all cream cheese is combined. Serving Size: Makes about 6 main dish servingsNumber of Servings: 6Recipe submitted by SparkPeople user WINTERFYRE.

The nutritional information for Pioneer Woman Risotto Primavera is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 392.2

• Total Fat: 13.5 g
• Cholesterol: 20.2 mg
• Sodium: 1,439.9 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 2.9 g
• Protein: 11.6 g

The dietary needs meet for Pioneer Woman Risotto Primavera is Vegetarian