Vegetarian

basic risotto is for Dinner.

basic risotto takes 10 minutes to prepare.

basic risotto takes 20 minutes to cook.

basic risotto makes 2 servings.

The ingredients for basic risotto are:

White Rice, short grain, 100 grams
Olive Oil, 2 tbsp
Garlic, 3 cloves
Onions, raw, 1 medium (2-1/2" dia)
Vegetable Broth, 1 cup
White Wine, 1 glass (3.5 fl oz)
Parmesan cheese, grated, 2 tbsp
Salt and Pepper

Here is how you make basic risotto:

heat olive oil - add rice and stir until translucid (about 3 mins) - add garlic and onions - add vegetable (or chicken) broth and white winenow, up to you, add any kind of (frozen) vegetables, fish, ... and spices (not counted in calories though!)let simmer until all the liquid is absorbed by the rice - towards the end add parmesan cheese and let meltstir all the time!!!!!Serving Size: 2 servings - size depending on additional ingredientsNumber of Servings: 2Recipe submitted by SparkPeople user SCHNUECKSCH.

The nutritional information for basic risotto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 277.3

• Total Fat: 15.2 g
• Cholesterol: 4.0 mg
• Sodium: 568.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.1 g
• Protein: 4.2 g

basic risotto is Italian cuisine.

The dietary needs meet for basic risotto is Vegetarian