Vegetarian

White Wine Risotto takes 5 minutes to prepare.

White Wine Risotto takes 25 minutes to cook.

White Wine Risotto makes 4 servings.

The ingredients for White Wine Risotto are:

1 tbs butter
1 meduim onion, chopped
3 cloves garlic, pressed
1 cup long-grain rice
2/3 cup white wine
1 1/3 cup water (broth can be substituted)
1 cup frozen peas (thawed)
1/4 cup grated Parmesan cheese
black pepper, to taste

Here is how you make White Wine Risotto:

Makes 4 servingsSaute onions and garlic in butter (in a medium sauce pan) until onion is transparent.Add rice, stir and cook until rice is brown (2-3 min)Slowly pour in wine, stir, wait a few minutes, then add water. Bring to a boil, reduce heat, cover, and cook for 20 minutes.Remove rice from stove, let sit 5 minutes. Stir in peas and cheese, then serve hot.Number of Servings: 4Recipe submitted by SparkPeople user FOLLIAGE.

The nutritional information for White Wine Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.3

• Total Fat: 5.1 g
• Cholesterol: 12.6 mg
• Sodium: 181.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.4 g
• Protein: 6.1 g

The dietary needs meet for White Wine Risotto is Vegetarian