The recipe Roasted Carrots and Radishes

Made From Scratch Recipes

Roasted Carrots and Radishes recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Roasted Carrots and Radishes!

Roasted Carrots and Radishes

Roasted Carrots and Radishes Recipe
Roasted Carrots and Radishes

Wonderful way to make carrots and radishes. Great flavor.

What Course Is Roasted Carrots and Radishes?

Roasted Carrots and Radishes is for Side Dish.


How Long Does Roasted Carrots and Radishes Recipe Take To Prepare?

Roasted Carrots and Radishes takes 5 minutes to prepare.


How Long Does Roasted Carrots and Radishes Recipe Take To Cook?

Roasted Carrots and Radishes takes 20 minutes to cook.


How Many Servings Does Roasted Carrots and Radishes Recipe Make?

Roasted Carrots and Radishes makes 4 servings.


What Are The Ingredients For Roasted Carrots and Radishes Recipe?

The ingredients for Roasted Carrots and Radishes are:


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Ingredients:

Radishes, 1 cup slices (remove)
3 oz baby carrots, 8 oz (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Ginger Root, 1 tsp (remove)
*Soy Sauce, 1 tbsp (remove)
Garlic, 3 cloves (remove)
Rosemary, dried, .5 tsp (remove)
Thyme, ground, .5 tsp (remove)




How Do I Make Roasted Carrots and Radishes?

Here is how you make Roasted Carrots and Radishes:

Preheat oven to 450Toss all ingredients in a bowl and place on a cookie sheet all spread out. Cook about 20 minutes. Or until soft in the middleServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MSCOSSET.


What's The Nutritional Info For Roasted Carrots and Radishes?

The nutritional information for Roasted Carrots and Radishes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.7
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 288.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

What Dietary Needs Does Roasted Carrots and Radishes Meet?

The dietary needs meet for Roasted Carrots and Radishes is Low Carb


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