Vegetarian

Gina's Oven Roasted Cauliflower takes several minutes to prepare.

Gina's Oven Roasted Cauliflower takes several minutes to cook.

Gina's Oven Roasted Cauliflower makes 6 servings.

The ingredients for Gina's Oven Roasted Cauliflower are:

6 cups cauliflower florets (1 large cauliflower) cut small
3 garlic cloves, chopped
1/4 cup olive oil
kosher salt and pepper for taste
juice of 1/4 lemon (approx 1 Tbsp)
1/4 cup Parmesan cheese, freshly grated

Here is how you make Gina's Oven Roasted Cauliflower:

1) Preheat oven to 450 degrees.2) Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper so all the florets are coated/seasoned. Place in a large shallow roasting pan and place in the center of the oven.3) Roast for 1 hour, turning florets approx every 20 minutes until slightly crispy. Remove from oven and top with parmesan cheese and additional salt and pepper if needed.Number of Servings: 6Recipe submitted by SparkPeople user BUNSKLB.

The nutritional information for Gina's Oven Roasted Cauliflower is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.6

• Total Fat: 10.6 g
• Cholesterol: 3.3 mg
• Sodium: 122.3 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 3.5 g
• Protein: 4.2 g