Vegetarian

Ranch Roasted Cauliflower takes 15 minutes to prepare.

Ranch Roasted Cauliflower takes 30 minutes to cook.

Ranch Roasted Cauliflower makes 6 servings.

The ingredients for Ranch Roasted Cauliflower are:

a head of cauliflower cut into florets (about 4 cups)
1 packet of Hidden Valley Ranch seasoning for dip or dressing ( I used about 6 tsp)
2 tbsp. olive oil
1/2 cup bread crumbs seasoned

Here is how you make Ranch Roasted Cauliflower:

Preheat oven to 350. Place cauliflower florets in a large bowl and drizzle with olive oil. Add bread crumbs and ranch seasoning and stir to coat. Spray a cookie sheet with cooking spray and spread out florets evenly across sheet. Cook at 350 for about 30 minutes. Half way through cook time be sure to stir cauliflower so it cooks evenly.Serving Size: about 6 ( 3/4 cup) servingsNumber of Servings: 6Recipe submitted by SparkPeople user SPARKLES1382.

The nutritional information for Ranch Roasted Cauliflower is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 96.3

• Total Fat: 5.5 g
• Cholesterol: 0.1 mg
• Sodium: 473.1 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.6 g
• Protein: 2.7 g