Vegetarian

Roasted Curried Cualiflower is for Dinner.

Roasted Curried Cualiflower takes 15 minutes to prepare.

Roasted Curried Cualiflower takes 30 minutes to cook.

Roasted Curried Cualiflower makes 8 servings.

The ingredients for Roasted Curried Cualiflower are:

Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
Onions, raw, .5 cup, chopped (remove)
Red Ripe Tomatoes, .5 cup, chopped or sliced (remove)
Olive Oil, 1 tbsp (remove)
Ginger Root, 1 tsp (remove)
Garlic, 1 tsp (remove)
Salt, 1.5 tsp (remove)
Turmeric, ground, .5 tsp (remove)
Curry powder, 1 tsp (remove)
Chili powder, .5 tsp (remove)

Here is how you make Roasted Curried Cualiflower:

Cut cauliflower in small pieces. Peel and slice potatoe in one inch cube. Slice mushrooms. Mix all ingredients in large bowl. Add spices and oil, toss and mix to ensure the spices are mixed. Bake in oven baking tray uncovered in a hot oven.(400 degree F)Number of Servings: 8Recipe submitted by SparkPeople user HERSHS.

The nutritional information for Roasted Curried Cualiflower is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 82.6

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 470.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.6 g
• Protein: 3.2 g

Roasted Curried Cualiflower is Indian cuisine.

The dietary needs meet for Roasted Curried Cualiflower is Vegetarian