Vegetarian

Eggplant roasted w/ garlic and onion is for Dinner.

Eggplant roasted w/ garlic and onion takes 10 minutes to prepare.

Eggplant roasted w/ garlic and onion takes 60 minutes to cook.

Eggplant roasted w/ garlic and onion makes 3 servings.

The ingredients for Eggplant roasted w/ garlic and onion are:

1 large eggplant
.25 cup extra virgin olve oil
1 TBSP onion, finely chopped
1TBSP lemon juice

Here is how you make Eggplant roasted w/ garlic and onion:

1. Preheat oven to1802. Pierce eggplant several times with a fork.3. Place in oven on a baking sheet for about 45 minutes or until soft.4. Set aside and cool for 15 minutes.5. Peel the cooled eggplant and discard skin and put in food processor.6. Add olive oil, garlic, onion, and lemon juice.7. Puree mixture until desired consistency.Seanson with salt & pepper if desired.Serve warm or cold.Number of Servings: 3Recipe submitted by SparkPeople user AER1977.

The nutritional information for Eggplant roasted w/ garlic and onion is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 214.8

• Total Fat: 18.3 g
• Cholesterol: 0.0 mg
• Sodium: 6.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 4.7 g
• Protein: 2.1 g