Vegetarian

Roasted eggplant with garlic is for Dinner.

Roasted eggplant with garlic takes 20 minutes to prepare.

Roasted eggplant with garlic takes 80 minutes to cook.

Roasted eggplant with garlic makes 4 servings.

The ingredients for Roasted eggplant with garlic are:

1 eggplant, peeled and sliced into 1/3 of an inch rounds.
3-4 heads of garlic, with the top 1/3 sliced off
4 tblsp. butter
2 oz flour
2 oz of diced tomatoes
4 tsp. of olive oil

Here is how you make Roasted eggplant with garlic:

Heat oven to 350Prepare 2 foil lined sheets, sprayed with cooking spray. On the first sheet, place your garlic heads. On the other place the eggplant slices. Rub one tsp. of oil into the top of each head of garlic, and sprinkle with a bit of salt and pepper. Turn the heads cut side down and place into the oven for 40 minutes to 1 hour.Remove to cool.Brush each slice of eggplant with olive oil and sprinkle salt. Bake for 8 minutes, then flip, then bake for another 8 minutes.Remove to coolIn a small saucepan, melt butter, then whisk in flour to create a roux. Squeeze in the roasted garlic from each head and use fork to combine, then spread on pizza dough and top with garlic slices and diced tomatoes. Drizzle on balsamic vinegar, top with cheese if desired, and bake for 20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user BZARCHER.

The nutritional information for Roasted eggplant with garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.8

• Total Fat: 16.4 g
• Cholesterol: 31.1 mg
• Sodium: 51.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.7 g
• Protein: 3.8 g

The dietary needs meet for Roasted eggplant with garlic is Vegetarian