The recipe Roasted Vegetables and Garlic

Made From Scratch Recipes

Roasted Vegetables and Garlic recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Roasted Vegetables and Garlic!

Roasted Vegetables and Garlic

Roasted Vegetables and Garlic Recipe
Roasted Vegetables and Garlic

What Course Is Roasted Vegetables and Garlic?

Roasted Vegetables and Garlic is for Side Dish.


How Long Does Roasted Vegetables and Garlic Recipe Take To Prepare?

Roasted Vegetables and Garlic takes 20 minutes to prepare.


How Long Does Roasted Vegetables and Garlic Recipe Take To Cook?

Roasted Vegetables and Garlic takes 60 minutes to cook.


How Many Servings Does Roasted Vegetables and Garlic Recipe Make?

Roasted Vegetables and Garlic makes 6 servings.


What Are The Ingredients For Roasted Vegetables and Garlic Recipe?

The ingredients for Roasted Vegetables and Garlic are:

Sweet peppers (bell), 4 cup, chopped (remove)
Mushrooms, fresh, 4 cup, pieces or slices (remove)
Sun Dried Tomatoes, .25 cup (remove)
Cauliflower, raw, 1 cup (remove)
Olive Oil, 2 tbsp (remove)
Garlic, 3 cloves (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)


How Do I Make Roasted Vegetables and Garlic?

Here is how you make Roasted Vegetables and Garlic:

Mix all ingredients together and roast in pan.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BARKOCYM.


What's The Nutritional Info For Roasted Vegetables and Garlic?

The nutritional information for Roasted Vegetables and Garlic is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 444.0 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.1 g

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