Vegetarian

Rutabaga puree with roasted garlic is for Side Dish.

Rutabaga puree with roasted garlic takes 20 minutes to prepare.

Rutabaga puree with roasted garlic takes 45 minutes to cook.

Rutabaga puree with roasted garlic makes 8 servings.

The ingredients for Rutabaga puree with roasted garlic are:

6 cup, cubes Rutabagas
0.5 cup Butter, salted
0.30 cup Lucerne skim milk (by WORDSTAR)
0.5 serving Roasted Garlic-1 Head (by AACKATTACK)

Here is how you make Rutabaga puree with roasted garlic:

Slice end off garlic head. Drizzle with a bit of olive oil and wrap in foil. Bake at 400 degrees for 40 minutes.Meanwhile peel and dice rutabaga. Bring to a boil, simmer until tender, about 40 minutes.Brown butter in pan over medium heat.Drain rutabaga, put cooked cubes into food processor. Slip garlic cloves out of skins and add to food processor. Add milk. Puree until smooth. Serve.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CATH2019.

The nutritional information for Rutabaga puree with roasted garlic is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.6

• Total Fat: 12.1 g
• Cholesterol: 31.0 mg
• Sodium: 108.0 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.6 g
• Protein: 1.9 g

The dietary needs meet for Rutabaga puree with roasted garlic is Vegetarian